Hello my name is Franky, I am the owner of Satay Shak.
The secret blend of herbs & spices for the marinade along with special cooking techniques have been passed down to me by my family. I was given the recipe that we use in trust and have held on to it for over 30 years. It was then perfected by us to give its unique flavour.
We only use the freshest Tasmanian Chicken & Lamb.
Our Satay sauce is a Dutch/Indonesian recipe that was also passed onto to me, giving its unique taste
My love of cooking for family & friends along with this very special traditional dish inspire me to share this authentic taste with everyone